![]() Step 2: In a separate pan, boil the prawns in the chicken stock until cooked, then remove and slice lengthwise. Stir every few minutes for 30–45 minutes. Pontianak (in Indonesian).Step 1: In a pan, bring the water to the boil then add the Sarawak laksa paste. Ensiklopedi Makanan Tradisional Indonesia (Sumatera) (in Indonesian).
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